![]() Both varieties are also blended with other grape varieties, such as Merlot, Syrah, Grenache and Chardonnay grapes, and now boast an array of award-winning IGT and DOK wines. During the 1920s, Malta witnessed the introduction of various companies established primarily to produce such beverages. Maltese people have been producing wine and brewing beer for centuries. The Island’s two indigenous grape varieties are the “Gellewza” (ripe, aromatic, large berried pale red variety) and “Girgentina” (amber-coloured, thick-skinned grapes that are both fragrant and fruity). Malta is famed for locally-made alcoholic and non-alcoholic drinks, particularly wine and beer. It’s popular around the world, but predominantly in the Caribbean. The end result is something probably like beer, but non-alcoholic. It’s a drink made from malted barley (dried sprouted barley) that’s brewed but not fermented. While the island’s wine-producing traditions date back more than 2,000 years, recent years have seen a real boom in quality, thanks to the Mediterranean climate, rich soils and the work of local wineries. If you’re like me (about two days ago), you’re probably wondering what Malta is. Malta, although not an obvious destination for a wine tasting holiday, is rapidly becoming one of Europe’s most promising emerging wine regions. Try our zesty citrus drinks, refreshing aperitifs, after-dinner digestifs or the depth & subtlety of versatile cocktail ingredients – a good excuse for every occasion, Maltese Liqueurs offer you a truly remarkable alcoholic experience. With the fermentation and infusion of Mediterranean fruits and herbs, the Savina range offers the finest blends of spirits to suit all palates. Our range of Savina’s Liqueurs and Spirits aim to revive traditional folk recipes long forgotten. “Mead”, as it was called in those days, was used not only for the frolicking of the Knights but it was also prescribed to their patients in their Sacred Infirmary as cures for various ailments. Since the 1920s, companies in this country have been producing high-quality beer. Since the times of the Knights of St John of Jerusalem in Malta, even as early as the 17th century, various concoctions were already widespread. Here are the most popular drinks that Malta has to offer. Apart from wine and beer, Malta is also famous for its unique tasting liquor infused with various herbs and fruits indigenous to the Mediterranean basin.
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